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Stations - Catering Menu

Bahn Mi Carving Station

Warm Baguette, Bulgogi Marinated Beef Tenderloin, Garlic & Cilantro Brined Pork Loin

Toppings - Cilantro Sprigs, Pickled Daikon Radish, Spicy Carrots, Marinated Cucumbers, Garlic Mayonnaise, Garden Radish, Red Hot Chili Pepper

Salt & Pepper Potato Chips - served in Paper Cones with Thai Chili Aioli Dipping Sauce

Vietnamese Noodle Salad - Carrot, Green Onion, Bean Sprouts, Cucumber, Nuac Cham Lime Vinaigrette - Served in Chinese to go containers with chopsticks

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