Stations - Catering Menu

Chilled Seafood and Sushi Display

Shrimp Cocktail, Crab Claws - Cocktail Sauce and Fresh Lemons
Tuna Poke and Snapper Ceviche - with Wonton and Tortilla Chips
Assorted Sushi Rolls with Wakame, Wasabi, Pickled Ginger, and Soy Sauce