Stations - Catering Menu

Masraff's Gourmet Slider Station

Herb Roasted Beef Tenderloin and Roasted Turkey Breast with Brioche Rolls, Creamy Horseradish Sauce, Dijon Aioli, Caramelized Onions, Bibb Lettuce, Sliced Heirloom Tomato

Served with Truffle Parmesan Potato Chips