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Buffets - Catering Menu

Masraff's Signature Buffet

Barolo Braised Beef Short Ribs (OPTIONAL UPGRADE TO BEEF TENDERLOIN CARVING STATION), Chilean Sea Bass, Smoked Tomato Beurre Blanc, Crispy Chicken Piccata, Lemon Caper Beurre Blanc, Truffle Parmesan Orzo Pasta, Creamy Parmesan Polenta, Sauteed Broccolini, Roasted Seasonal Vegetables, Masraff's Baby Spinach Salad - Spinach, Onion Confit, Goat Cheese, Toasted Walnuts & Garlic Vinaigrette, Masraff's Chopped Wedge Salad - Marble Tomatoes, Steakhouse Bacon, Blue Cheese Crumbles, Garlic Ranch, Housemade Focaccia

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