Stations - Catering Menu

Salad Martini Bar (PICK 2)

Masraff's Chopped Wedge - Black Pepper Bacon, Marble Tomatoes, American Blue, Garlic Ranch

Baby Spinach Salad - Spinach, Red Onion Confit, Creamy Goat Cheese, Toasted Walnuts & Garlic Vinaigrette

Masraff's Caesar Salad - Sun Dried Tomato and Prosciutto Relish, Focaccia Croutons, Hard Boiled Egg, Housemade Caesar Dressing

Chopped Baby Romaine - Mango, Roma Tomato, Red Onion, Avocado, Basil, White Balsamic and Garlic Dressing

Served with Housemade Focaccia