Buffets - Catering Menu

Steakhouse Buffet

Beef Tenderloin Carving Station with Creamy Horseradish Sauce, Steamed Lobster Tail with Drawn Butter, Loaded Potato Casserole, Jumbo Lump Crab Mac & Cheese, Steamed Asparagus, Creamed Spinach, Sauteed Mushrooms, Masraff's "Chopped" Wedge Salad, Housemade Focaccia and Baguette Bread with Butter