Stations - Catering Menu
Served in a Stemless Martini Glass with a Variety ofĀ Toppings.....
Braised Beef Short Rib, Shrimp Scampi (OPTIONAL UPGRADE TO Butter Poached Lobster) Sauteed Wild Mushrooms, Roasted Asparagus, Charred Red Onion, SteakhouseĀ Bacon