Catering Menu

Tuna Tacos

with Wasabi Aioli

Snapper Ceviche Tacos

with Avocado Cream

Truffle Grilled Cheese

with Gruyere and Truffle Aioli

Crispy Brussels Sprouts

with Soy Reduction

Pickle Brined Fried Chicken Deviled Eggs

with TX Hot Sauce Syrup

Spicy Pimento Grilled Cheese Bites

with Garlic Aioli

Spinach Stuffed Mushrooms

with Boursin Cheese and Buttered Panko Crumbs

"Chick"en Fried Steak on Mini Texas Toast

with White Gravy

Smoked Salmon Rolls With Egg Salad on Toasted Brioche

Alaskan King Crab Spring Roll

Rice Noodles, Thai Basil, Nuoc Cham

Blue Crab Sushi

Mango, Cucumber Maki, Crispy Spicy Crab

General Tso's Tofu Bites (Vegan)

Mini Brie En Croute

Orange Marmalade and Blueberry

Bacon Wrapped Blue Cheese Dates

Balsamic Drizzle

Andouille Sausage Profiterole

Cajun Queso Blanco, Crispy Shallot

Chicken Confit Profiterole

Shitake Mushroom Duxelle and Boursin Cream

Deviled Egg with Quail

Panko Quail Breast, Pimento Cheese, Shallot Pickle

Foie Gras Profiterole

Red Wine Pear, Maple Butter

Blackened Ahí Tuna Bites

with Spicy Aioli

Southwestern Tenderloin Crostini

with Truffle Tomato Salsa

Braised Wagyu Meatballs

with Creamy Parmesan Polenta

Texican Rolls

with Tomatillo Salsa

Lamb Lollipops

with Red Wine Reduction

Portobello Mushroom Arancini

with Balsamic and Spicy Aioli

"Texas Twinkies" Jalapenos

Stuffed with Cream Cheese, Wrapped in Bacon and Smoked

Wasabi Deviled Eggs with Crispy Shrimp

Jumbo Lump Crab Profiterole

Honey Crisp Apple, Celery, Old Bay Aioli

Spinach Stuffed Mushrooms (Vegetarian)

Boursin, Butter Panko Crust

Lobster Slider Rolls

Lemon Herb Aioli

Figs in a Blanket

Puff Pastry, Honey Goat Cheese, Balsamic Reduction

Bacon Wrapped Shrimp

Mediterranean BBQ Sauce on a Stick

Braised Shortrib Gugere

Smoked Yukon Gold Potato Puree, Fresh Horseradish

Shrimp Arancini

Garlic Shrimp, Saffron Rice, Mozzarella

Bulgogi Beef Grilled Cheese

Havarti, Black Pepper, and Gochujang Aioli

Crab Andouille Sausage Croquette

Blackened Spice Aioli, Lobster Syrup

Duck Confit Tart

Phyllo, Roasted Fig

Grazing Station

Gourmet Cheeses and Charcuterie with Dried Fruits and Nuts, Marinated Italian Peppers, Grain Mustard, Housemade Preserves and Assorted Gourmet Crackers

Mediterranean Grazing Station

Grilled Za'tar Spiced Chicken Skewers, Grilled Aleppo Spiced Vegetable Skewers, Hummus, Tabouli 
Baba Ganoush, Dolmas, Olives, Feta
Cucumbers and Yogurt, Toasted and Soft Pita Bread

Gulf Coast Seafood Display

Gulf Shrimp, Crab Claws, Remoulade, Cocktail Sauce, Fresh Lemons, Gulf Snapper Ceviche with Housemade Tortilla Crisps, Texas Theme Sushi Roll

Mac & Mash Bar

Macaroni & Cheese and Yukon Gold Potato Puree with a Variety of Toppings....
Shrimp, Bacon, Braised Beef Short Rib, Broccolini, Sauteed Mushrooms, Caramelized Onions, Roasted Poblano Peppers, Green Onions, Shredded Cheddar, Sour Cream, Blue Cheese Crumbles

Twice Baked Potato Bar

Twice Baked Yukon Gold Potatoes stuffed with Herb Butter and Aged Cheddar with Gourmet Add-Ons...
Braised Beef Short Ribs, Diced Steakhouse Bacon, Toasted Garlic Broccolini, Sauted Spring Green Onion Creme Fraiche

Bahn Mi Carving Station

Warm Baguette, Bulgogi Marinated Beef Tenderloin, Garlic & Cilantro Brined Pork Loin

Toppings - Cilantro Sprigs, Pickled Daikon Radish, Spicy Carrots, Marinated Cucumbers, Garlic Mayonnaise, Garden Radish, Red Hot Chili Pepper

Salt & Pepper Potato Chips - served in Paper Cones with Thai Chili Aioli Dipping Sauce

Vietnamese Noodle Salad - Carrot, Green Onion, Bean Sprouts, Cucumber, Nuac Cham Lime Vinaigrette - Served in Chinese to go containers with chopsticks

Quesadilla and Nacho Bar

3 Types of Quesadillas:
Poblano Pork Carnitas with Queso Fresco, Fajita Chicken with Monterrey Jack, Portobello and Frijoles with Colby Jack Cheese

Tex-Mex Nachos:
Queso, Shredded Cheese, Pickled Jalapeno, Housemade Salsa, Housemade Guacamole, Black Olives, Black Bean Salsa, Pico de Gallo, Sour Cream, Green Onions

Gumbo Bar

Housemade Gumbo served with Steamed Rice and a Variety of Toppings...
Blackened Chicken, Gulf Shrimp, Jumbo Lump Crab, Andouille Sausage, served with Toasted Garlic Bread

New England Clam Chowder Bar

Authentic Boston Chowder with a variety of Toppings...
Crispy Bacon, Oyster Crackers, Tater Tots, Crab, Shrimp, Parsley Biscuits, and Masraff's Focaccia Toasts

Chips and Dips Station

Housemade Tortilla Chips and Potato Chips (Truffle Parmesan, Salt & Peppers, Chicken Fry) with Housemade Salsa, Guacamole, Queso, French Onion Dip, Truffle/Garlic Aioli

Chilled Seafood and Sushi Display

Shrimp Cocktail, Crab Claws - Cocktail Sauce and Fresh Lemons
Tuna Poke and Snapper Ceviche - with Wonton and Tortilla Chips
Assorted Sushi Rolls with Wakame, Wasabi, Pickled Ginger, and Soy Sauce

Truffle Parmesan Orzo Pasta Station

Served in a Stemless Martini Glass with a Variety of Toppings.....
Braised Beef Short Rib, Shrimp Scampi (OPTIONAL UPGRADE TO Butter Poached Lobster) Sauteed Wild Mushrooms, Roasted Asparagus, Charred Red Onion, Steakhouse Bacon

Gourmet Texas Potato Bar

Smoked Yukon Gold Potato Puree served in a Stemless Martini Glass with a Variety of Texas Toppings. BBQ Beef Brisket, Jalapeno Sausage, Crispy Fried Chicken Tenders, Sauteed Portobello Mushrooms, Sauteed Broccolini, Horseradish BBQ Sauce, Shredded Cheddar, Bacon, Sour Cream, Green Onions

Salad Martini Bar (PICK 2)

Masraff's Chopped Wedge - Black Pepper Bacon, Marble Tomatoes, American Blue, Garlic Ranch

Baby Spinach Salad - Spinach, Red Onion Confit, Creamy Goat Cheese, Toasted Walnuts & Garlic Vinaigrette

Masraff's Caesar Salad - Sun Dried Tomato and Prosciutto Relish, Focaccia Croutons, Hard Boiled Egg, Housemade Caesar Dressing

Chopped Baby Romaine - Mango, Roma Tomato, Red Onion, Avocado, Basil, White Balsamic and Garlic Dressing

Served with Housemade Focaccia

Masraff's Gourmet Slider Station

Herb Roasted Beef Tenderloin and Roasted Turkey Breast with Brioche Rolls, Creamy Horseradish Sauce, Dijon Aioli, Caramelized Onions, Bibb Lettuce, Sliced Heirloom Tomato

Served with Truffle Parmesan Potato Chips

Gourmet Street Taco Bar

Braised Beef Short Rib Carnitas, Butter Poached Shrimp (OPTIONAL UPGRADE TO BUTTER POACHED LOBSTER OR CHILEAN SEA BASS), and Portobello Mushrooms, with Soft Corn and Flour Tortillas and a Variety of Toppings....
Baja Creamy Cabbage Slaw, Sweet & Spicy Jalapeno Corn Salsa, Black Bean and Cilantro Salsa, Poblano Pepper Relish, Grilled Onions and Peppers, Dora's Red and Green Salsa, Queso Fresco, and Fresh Lime Wedges

African Safari Station

Bison Suya Kabobs, Peri Peri Quail Skewers, Nigerian Jollof Rice, North African Spicy Potato Salad, Crispy Fried Plantains with Chimichurri, African Pepper Sauce, & Spiced Onion Dip

Campfire S'More Bar

Assorted Fresh Baked Cookies and Graham Crackers, Choice of 2 Homemade Chocolate Barks and Milk Chocolate Bars, Marshmallows

"All Things Chocolate" Bar

Flourless Chocolate Cake Squares, Chocolate Cream Pie Tarts with Vanilla Whipped Cream, White Chocolate Raspberry Mousse Tarts, Chocolate Mousse Cups with Praline Crumble, Choux a la Creme

Hot Mini Donut Cones

Mini Donuts, served HOT in Cardboard Cones with Cinnamon and Sugar and a Variety of Sauces Chocolate, Caramel, Whole Berry

Ice Cream Sundae Bar

Vanilla & Chocolate Ice Cream, Hot Fudge, Caramel, Whole Berry Sauce, Whipped Cream, Sprinkles, Crushed Oreos, M&Ms, and Toasted Nuts

Masraff's Signature Buffet

Barolo Braised Beef Short Ribs (OPTIONAL UPGRADE TO BEEF TENDERLOIN CARVING STATION), Chilean Sea Bass, Smoked Tomato Beurre Blanc, Crispy Chicken Piccata, Lemon Caper Beurre Blanc, Truffle Parmesan Orzo Pasta, Creamy Parmesan Polenta, Sauteed Broccolini, Roasted Seasonal Vegetables, Masraff's Baby Spinach Salad - Spinach, Onion Confit, Goat Cheese, Toasted Walnuts & Garlic Vinaigrette, Masraff's Chopped Wedge Salad - Marble Tomatoes, Steakhouse Bacon, Blue Cheese Crumbles, Garlic Ranch, Housemade Focaccia

Italian Buffet

Barolo Braised Beef Short Ribs, OPTIONAL UPGRADE - Herb Roasted Porchetta with Smoked Honeycrisp Applesauce, CHOICE OF Italian Chicken Roulade, Chicken Piccata, or Chicken Marsala, Lasagna Bolognese or Gulf Shrimp Alfredo, Truffle Parmesan Polenta, Creamy Orzo Pasta, Roasted Italian Seasonal Vegetables, Masraff's Caesar Salad, Toasted Garlic Bread

Tex Mex

Beef & Chicken Fajitas, Tequila Lime Marinated Shrimp, Enchiladas (Choice of Chicken, Cheese, Shrimp, or Pulled Pork), Mexican Rice, Black Beans or Charro Beans, Elote, Sour Cream, Pico de Gallo, Shredded Lettuce, Grilled Onions & Peppers, Corn and Flour Tortillas, Housemade Tortilla Chips with Salsa, Queso, Guacamole

"Any Day" Holiday Buffet

Herb Roasted Turkey Breast with Gravy and Whole Cranberry Sauce, Honey Baked Ham with Brown Sugar Mustard Sauce, OPTIONAL UPGRADES - Prime Rib with Au Jus and Creamy Horseradish Sauce, Yukon Gold Potato Puree, Creamy Mac & Cheese, Russell's Mom's Cornbread Dressing, Caramelized Brussels Sprouts, Green Bean Casserole, "Chopped" Wedge Salad with Gourmet Ranch, Warm Rolls and Butter

Hangover Brunch Buffet

Spicy Baked King Ranch Scramble - Farm Fresh Eggs, Corn Tortillas, Gringo Salsa, Cheddar Jack, Spicy King Ranch Gravy, Vanilla Cinnamon French Toast Casserole with Whipped Creme Fraiche, Texas Berries, Bourbon Maple Syrup, Chili Cheese Tater Tot Hash - Russet Shreds, Country Bacon, Pickled Peppers, Ranchero Queso, Southwest 
or Ranchhand Grits - Pulled fried chicken, home ground corn, kettle gravy, pickled jalapenos
Home Fries - Pimento Cheese, Campfire Onions, Rajas, Thick Cut Country Bacon, Griddled Pork Sausage Patties, Pastry Basktet - Texas Croissants, Assorted Muffins & Breakfast Breads, Assorted Bagels, Whipped Cream Cheese, Sea Salt Butter, Tony's Preserves, Texas Best Fresh Fruits

Mediterranean Buffet

Roasted Leg of Lamb Carving Station with Mint Chimichurri, Lemon and Herb Marinated Chicken Breast, Grilled Shrimp with Citrus Butter Sauce, Lemon and Herb Roasted Potatoes, Armenian Rice, Roasted Mediterranean Vegetables, Mediterranean Salad with Feta and Greek Dressing, Tabbouleh, Hummus, Olives, Grilled Pita Bread

Cajun Buffet

Blackened Redfish with Creole Sauce, Crispy Cornbread Stuffed Chicken Roulade, Crawfish Etouffee, Steamed Rice, Dirty Rice, Creole Green Beans and Tomatoes, Corn Maque Choux
Mixed Greens Salad - Tomato, Cucumber, Shaved Red Onion, Cajun Ranch Dressing, Toasted Garlic Bread

Steakhouse Buffet

Beef Tenderloin Carving Station with Creamy Horseradish Sauce, Steamed Lobster Tail with Drawn Butter, Loaded Potato Casserole, Jumbo Lump Crab Mac & Cheese, Steamed Asparagus, Creamed Spinach, Sauteed Mushrooms, Masraff's "Chopped" Wedge Salad, Housemade Focaccia and Baguette Bread with Butter

Texas BBQ Buffet

15 Hour Smoked Brisket, Jalapeno Sausage, Smoked St. Louis Pork Ribs or Whole Smoked Chicken (Cut into Quarters), Campfire Beans, Creamed Corn, Mesquite Smoked Yukon Gold Potato Puree, Horseradish BBQ Sauce, Buttered Texas Toast or Jalapeno Cheese Cornbread
Pickles and Sliced Onions, Seasonal Fruit Salad

Choux a la Creme

Bananas Foster Bread Pudding Cups

Blueberry Cheesecake Tarts

Key Lime Tarts

Chocolate Cream Pie Tarts

Handmade Chocolate Truffles

Pecan Pie Tarts

with Whipped Cream

Strawberry Cheesecake Mousse Tarts

Banana Bread Trifle Parfaits

Banana Custard, Vanilla Whipped Cream, Whiskey Caramel, Nilla Wafer Crumble

Carrot Pineapple Cake Parfait

Chocolate Mousse Cups

with Praline Crumble

Tiramisu Cups

Coconut Cream Pie Tarts

Flourless Chocolate Cake Squares

Apple Cobbler Crisp Tarts

with Bourbon Vanilla Chantilly

Key Lime Pie Tarts

Valrhona Chocolate Cheesecake Mousse Parfaits

Whipped Cream, Dark Chocolate Cookie Butter Crumble, Raspberry Coulis

Breakfast Taco Bar

Corn and Flour Tortillas with Western Style Scrambled Eggs and a Variety of Toppings...
Shredded Cheddar, Tomatoes, Jalapenos, Crispy Potatoes, Apple Smoked Bacon, Chorizo, Guacamole, Black Beans

Hot Mini Donut Cones

Mini Donuts, served HOT in Cardboard Cones with Cinnamon and Sugar and a Variety of Sauces Chocolate, Caramel, Whole Berry

Truffle Grilled Cheese

Individually Wrapped, with Gruyere and Truffle Aioli

Honey Butter Fried Chicken Biscuits

Individually Wrapped Fried Chicken Biscuits with Jalapeno Aioli, Topped with Warm Honey Butter Glaze

Street Taco Bar

Braised Beef Short Rib Carnitas, Butter Poached Shrimp (OPTIONAL UPGRADE TO BUTTER POACHED LOBSTER), and Portobello Mushrooms, with Soft Corn and Flour Tortillas and a Variety of Toppings....
Baja Creamy Cabbage Slaw, Sweet & Spicy Jalapeno Corn Salsa, Black Bean and Cilantro Salsa, Poblano Pepper Relish, Grilled Onions and Peppers, Dora's Red and Green Salsa, and Fresh Lime Wedges

Coffee Station

Coffee Served in Urn with Sweeteners and Half & Half

All Day Beverage Station

Bottled Waters, Coke, Diet Coke, Sprite, Hot Coffee, Hot & Iced Tea, Orange Juice, Cranberry Juice, Grapefruit Juice

Holiday Beverage Bar

Housemade Apple Cider, Rich Hot Chocolate, Coffee served Hot in Urns, Cinnamon Sticks, Whipped Cream, Crushed Peppermint, Chocolate Sauce, Caramel Sauce
OPTIONAL LIQUEUR UPGRADE
Baileys, Kahlua, Frangelico, Godiva Liqueur, Crown Royal, Aged Rum

Mocktail Bar

Choice of 3

"The Blues Traveller" - Blueberry, Honey, Rosemary, Topo Chico, Muddled Blueberry
"The Berry Ginger Crush" - Strawberry Puree, Lime, Mint Simple Syrup, Gingerbeer
"Cucumber Gimlet" - Topo Chico, Lime Juice, Simple Syrup, Cucumber
"Mango Mule" - Mango Puree, Lime Juice, Ginger Shrub, Honey Syrup, Ginger Beer
"Masala Mulled Cider" - Apple Cider, Cinnamon, Black and Green Cardamom, Clove

Coffee/Hot Tea/Juice Station

Coffee, Hot Water (for Tea) served Hot in Urns, Sweeteners, Honey, Half & Half, Lemon, Orange Juice, Cranberry Juice, Grapefruit Juice, Iced Water

After Dinner Drink Station

Fresh Brewed Coffee, Baileys, Kahlua, Frangelico, Godiva Liqueur, Tawny Port, Ruby Port, Cognac, and a Variety of Cordials

Bloody Mary and Mimosa Bar

Housemade Bloody Mary Mix, Titos Vodka, Black Peppery Bacon Strips, Pickled Okra, Pickled Green Beans, Spicy Olives
Orange Juice, Cranberry Juice, Pineapple Juice, Prosecco, Assorted Fresh Berries, Strawberry Puree